I just cracked open an egg and the white of the egg is kind of orangish/brownish tinged. I wonder what this means? It doesn’t smell rotten. Anyway, if I die I’ll let you guys know.
Also, iMovie is seizing up on me. How am I supposed to make a slow motion flashback sequence if I can’t get the thing to save slow motion? Also not saving? Sepia tone. I should just rub egg white all over it.
Except it isn’t really egg white. It’s egg brown/yellow. You know?