It’s officially that time of year. That time when weather turns wet and gloomy and I put rollers in my artificially straightened hair (for volume, duh!) even though it doesn’t do a damned thing. Okay, actually that happens year round, but moreso when it’s cold. It’s also the time of year when jeans wick moisture from the ground which is great exercise because the denim becomes very heavy and so pretty soon you’re walking around with weights on your legs. The downside is that you’ll sink like a stone should you happen to fall in any body of water or end up in a pair of concrete shoes in the Hudson. Concrete shoes, it should be noted, also function as excellent free weights for toning your glutes and your triangles. One time I wore concrete shoes during a sprint on the beach and by the end I could have sworn I had the body of a 22 year old… trapped in the tangle of kelp I was dragging around along with some tin cans and a desert boot. You never know what (or whom!!!!!!!!)  you’ll find at the beach!

But back to this weather, it’s also the time of year when weather people give you their forecast, which I’m pretty sure they make up (no offense to meteorogolists! Some of my best friends are umbrellas!) and they will employ the term “wintry mix” to describe a blend of slush, rain, wind, snow, carob chips and sometimes yogurt chips or dried cranberries. By the by, I’m not using the word craisin because I decided one second ago that I didn’t feel like it. I’m fickle.

Onward! The word fickle makes me think of pickle which reminds me that last night my friend and I had a long talk about our hopes and dreams and then an even longer talk about foods and flavors we like or don’t like. It also veered into smells. To be fair, we didn’t talk about our hopes and dreams. I don’t like the smell of distilled vinegar, for example. She doesn’t like the smell of Rosemary. I don’t like the smell of Edith. I don’t like octopus, but not because I’ve tried it and made an informed decision, more like because there is a part of me that’s five years old and thinks it’s grody. Also grody? A fair amount of innards and entrails including but not limited to brains, testicles and insects. I guess I’m not that unusual really. But when I was in preschool I ate gizzard and I think I even liked it. I suspect I’ve already written about that here. Is it ringing a bell? For “nutrition” which is what they called “recess” different parents would bring in a snack and it was usually kid friendly fare and if you ate all of it you were in the “clean plate club.” This was back in the 1820s before everyone was worried about obesity. Clean plate club = Precocious fat ass club. Anyhoozers, someone brought in gizzard and I ate it and was praised for being in the clean plate club and to this day I wonder why someone’s parents brought in gizzard for a bunch of preschoolers. You know? Did I mention it was human gizzard? It wasn’t because humans don’t have gizzards, and also the preschool was staunchly anti-cannibal (this was conservative Orange County in the 1820s after all) but just wondering if I’d mentioned it.

I guess that’s all I have to say. What foods or flavors (or smells) do you guys like or dislike?