Alie Ward is here but only because we aren’t serving any raw tomatoes. Jackie Johnson is here too, along with her diplomas, to tell us about her adventures in the kitchen (chickpeas of the sea!) and discuss the ethics of creating her own Chooch clones. I have some sad news to share about the passing of a beloved listener but also I need to debate Swiss cheese and whether it deserves a seat my table. Plus Alie’s whittling accident, an update on Jackie’s exclusive scoop from last week and Tony’s bananas. This episode is not as much about food as this description makes it seem! Also some Gal Chat!
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