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5 Responses to Post show chat with Elliot, the pie guy

  1. Frank December 6, 2010 at 6:39 am #

    You sure know how to have fun!! Love that Santa hat. Only got to watch an hour though. franknclaw

  2. mugby December 6, 2010 at 7:20 am #

    Keep the stache man

  3. mugby December 6, 2010 at 3:20 pm #

    Keep the stache man

  4. Andrew December 6, 2010 at 6:28 pm #

    1 1/4 cups all-purpose flour
    1/4 teaspoon salt
    1/2 cup shortening, chilled
    3 tablespoons ice water
    Directions
    1.Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
    2.Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
    3.Roll out dough, and put in a pie plate. Fill with desired filling and bake.

  5. Andrew McGibbon December 7, 2010 at 2:28 am #

    1 1/4 cups all-purpose flour

    1/4 teaspoon salt

    1/2 cup shortening, chilled

    3 tablespoons ice water

    Directions

    1.Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

    2.Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.

    3.Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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