Oh hi!
This duckling also hasn’t been blogging
It’s been too long since I posted so I wanted to say hi. Hi!
Hope you had a good Thanksgiving and black Friday and cyber Monday and fiber Tuesday which isn’t a real thing but should be since why’s it all, “Hey, Tuesday, Wednesday, Thursday and Sunday, fuck you!” I left out Saturday since there’s small business Saturday.
Anyhoozerswhatzits, I have to have surgery coming up since I have some ovarian cysts and an elevated CA 125 blood test and a family history of ovarian cancer so you can imagine how excited I am. How excited am I? Go ahead and imagine.
The chances of it being anything dire are very very remote from everything I’m hearing however I’m kind of scared all the same as I’ve never been put under general and prefer my body to be free of needles and scopes and things that cut things and also I like it when my blood stays inside my body as opposed to ends up in vials and wads of cotton and gauze and soups and sauces and glazes and demi glazes. Look, I’m not saying it’s standard practice to use patient blood in haute cuisine but I’m also not not saying it.
Perhaps you’re wondering why I assume it would be haute cuisine and not regular non-haute cuisine? I think that’s obvious.
So, yeah, that’s what’s happening and I’m kind of not into it and maybe I’ll run away.
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PC3333
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The40yoldvirgin
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Nrohrer
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Joe
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Dilogy
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Mary-Catherine Silver
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Daniel Lehn
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Burt
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Faceless_Nobody
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Richard Hicks
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Txsnew7
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TrappDog
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Alison Rosen
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Ralph Saxe
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Mopmonkey
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MikeyLikesIt321
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@Krommsan
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Bob Carleton
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Art G.
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Ryan Quick
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Mjones524ip
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Outlander
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PDG
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Don P. Nagai
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Tim Steinwachs
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@Pafford
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bringerofchill
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Tony Muckleroy
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JewCelt
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Tony Muckleroy
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JewCelt
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JewCelt
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Alison Rosen




