Comments on: The Daily Alison (How to open a soda bottle without getting wet, Ep 114)

By: Ted_Goodlove

Ted_Goodlove — Mon, 26 Oct 2009 10:39:00 +0000

Alison could you please autograph my book like this:

Googlybear Ted, light of my life, fire of my loins, stud muffin that I wish to take home to mom and dad! Seeing your name on my blog is like reaching into a bag of tootsie pops and pulling out the last Chocolate flavored one with an Indian on the wrapper. I (heart symbol) U

By: Ted_Goodlove

Ted_Goodlove — Mon, 26 Oct 2009 03:39:00 +0000

Alison could you please autograph my book like this:

By: Andrew Cardona

Andrew Cardona — Sun, 25 Oct 2009 17:35:26 +0000

I just used your technique, and it works! Yippee! Happiness! *exclamation points*

By: Joe

Joe — Sat, 24 Oct 2009 09:56:04 +0000

I heard that tapping on the side or top of the can will stop it from exploding. But this web site says that won't do much to help and just letting it sit for a few minutes is best: http://tinyurl.com/ygq7yd8

Alison, I changed my mind about how I want you to autograph the book. Here's what I'd like you to write:

Dearest Joe, thank you for your incredible awesomeness. You're like Dustin times 847 million or Trevor times 932 million or Ted times some other really huge number. Thanks for being so hot and always being there for me. And yes, I would happily bear your children.

Love always,
Alison

By: boinkity

boinkity — Sat, 24 Oct 2009 01:57:22 +0000

Yeah I knew about the “bartender” trick for opening bottles of carbonated drinks. However, do you know any tricks for opening cans that have been dropped (or purposely shaken)?

By: Andrew Cardona

Andrew Cardona — Sat, 24 Oct 2009 00:39:13 +0000

I wish I had heard of that Old bartenders trick earlier. I might still have some 7up left for my alka-seltzer. Your slow-mo was awesome. Its weird that you see me when i'm sick. kinda creepy, but i'll live.