Alison Rosen Is Your New Best Friend

Fake egg white pasta type thing

Written by Alison | September 9th, 2009 at 2:19 pm | Comments

So I’ve been eating Shirataki noodles which are made out of tofu and mung bean paste and then infused with fart smell and pressed into a noodle shape. They’re not bad. I had to google the hell out of them though because I began to wonder if they were really as low calorie and low carb as they claim and my biggest fear in life, after death of my loved ones, is that uninvited calories are creeping into my food. While googling I read about a low carb pasta alternative made with eggs. You just pour a really thin layer of eggs (I used egg whites) into a pan and cook it and then chill it and then roll it up and cut and make something pasta-esque. I tried it and it was pretty good.

Egg white pasta

Fake egg white pasta type thing

| Posted in fitness, meringue experiment

  • Joe

    Hey everybody - leftovers tonight at Alison's place!

    I'll bring red wine and Doritos.

  • boinkity

    Please don't take this the wrong way, but after seeing some of your vids from a couple years ago, I think you look pretty good with a few more calories in your diet. I just think that most people look even better when there are more calories stuck to your body... that's all. Extra calories can be sexy!!! If you are one of those people that don't have a lot of calories, I hope I didn't offend you.

  • The PTDemo

    Looks like a shredded Box Jellyfish.

  • mykey_moon

    Interesting... I may try that. What did you put on it for flavor?

  • that stuff looks foul... no offense.

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