Comments on: How I end up with stuff I don’t want

By: Anonymous

Anonymous — Fri, 20 Mar 2009 03:52:00 +0000

Hey, I remember Throwing Muses. I’ve got a record of theirs somewhere. I am going to clean up my place and find it and listen to it. Thanks Alison.

By: Christian

Christian — Fri, 20 Mar 2009 01:35:00 +0000

I’m definitely “off” of flavored coffees. Give me, as Dennis Leary says, coffee flavored coffee. Well Coffee with 4 Sweet n lows and some cream, but still coffee flavored. And never Hazelnut. UGH. Total UGH.

This also has to be the longest blog you have done lately. Where you missing us?

By: Trapp

Trapp — Thu, 19 Mar 2009 22:49:00 +0000

I was going to change my avatar back, but you requested a nutty mustache.

I'd like to hear about those additional topics listed.

There are few things less satisfying than when we end up buying something that is not at all what we wanted, (not even choice #2), because we didn't want to deal with walking out. But we know that we should walk out. How else will they learn?

But my question is, when you were on your cell phone, were you saying, like the woman you once imitated in a vlog:
"Thet is sooo funneh"
"Thet is soooooo funneh"
"Thet is sooo funneh"

I hope that you did.

By: Prototype 3: Rise of the Machine

Prototype 3: Rise of the Machine — Thu, 19 Mar 2009 21:37:00 +0000

Aww…how cute. You drank out of that little sippy cup?

How dare you diss Hazelnut! When I did use cream in my coffee, I used Hazelnut all the time. I did French Vanilla, too, but it’s a little sweeter than Hazelnut so I switched. Although my all-time favorite was Peppermint Mocha, which was released this past Christmas. I don’t know if they are still around, but if they are, you should definitely try it. But yeah, now I just drink my coffee black without any sweeteners, because I’m hard like that.

I don’t see what’s the point of drinking coffee decaf. Besides, caffeine is good for you. Not to mention decaf is also limited-depleted of antioxidants. Also as a tip, go for medium roast coffee as it has the most antioxidants. Dark roast would sound like it would contain more, but overroasting it is what eliminates some of it so you don’t get as much.

By: Toddrod

Toddrod — Thu, 19 Mar 2009 20:32:00 +0000

Oh hey, Brett Jones is back! Alison, I think Savage is only saying that you should get out of NYC, and vlog somewhere sunny for a little while.

Toddrod

By: alison

alison — Thu, 19 Mar 2009 20:26:00 +0000

Are you Andrew WK? Do you work with him? Do you manage him? I don’t understand but I would like to.

By: DAILY SAVAGE

DAILY SAVAGE — Thu, 19 Mar 2009 20:05:00 +0000

Sounds like you need Andrew WK to come in and do an intervention.

PARTY HARD!!

~**~

By: Scott

Scott — Thu, 19 Mar 2009 20:00:00 +0000

Hey this blog isn’t big enough for two Scott(s). You’re going to have to add an initial or something so Alison doesn’t confuse us.

This blog is big enough unfortunately to have ads for Cellulite removal and combating Female Odor that I fear people will begin to associate with our beloved Alison every time they click on here

By: Brett Jones

Brett Jones — Thu, 19 Mar 2009 19:32:00 +0000

Alison, I’d totally leave my wife to walk down the isle with you, then be left standing there while you realized the marriage was horrible idea and you really despise me. I’m that kind of fan. Really, I am.

By: Scott

Scott — Thu, 19 Mar 2009 18:42:00 +0000

I had a hazelnutstache once–the result of spreading my Nutella (TM?) a bit too think on the bread. No picture though (thank goodness).